Staff Christmas Event
£37.00
Friday 6th December 2024 - 6.30pm till midnight
Join other staff for a seasonal 3 course dinner, good company and fun ice-breakers to set the party mood. Followed by dancing through to midnight.
Taking place at Herriot's Hotel in Skipton
Menu
Starters -
- Spicy roasted parsnip soup, infused with chilli oil (V, VE)
- Smoked salmon roulade with cream cheese, dill & a garnish of cucumber strips
- Duck and orange parfait, served with cranberry sauce and dressed rocket
Main Courses -
- Traditional roast turkey with pork and apple stuffing, pigs in blankets and rich gravy (GF)
- Pan seared honey glazed salmon with dill sauce and finished with pomegranate seeds (GF)
- Butternut squash wellington - layered with wild mushroom & spinach served with vegetable gravy (V, VE)
All main courses are served with honey glazed carrots, roast parsnips, brussels sprouts and roast potatoes
Desserts -
- Black forest pavlova served with forest fruit compote
- Festive Strudel served with warm brandy sauce
- Dark chocolate & pistachio tart with fresh raspberries & compote (V, VE, GF)
DF - Dairy Free
V - Vegetarian
VE - Vegan
GF - Gluten Free
The running of our party night is as follows: -
Guests Arrive - 6.30 - 7.30pm
DJ Introduction - 7.50pm
Meal is served - 8.00pm
Disco starts - 10.00pm
Music finishes - 12.00am
Bar closes - 12.00am
Function ends - 12.00am
Why not stay the night?
10% discount off our bed and breakfast rate for all guests attending one of our party nights.
To check availability, please contact the Team on: - christmas@dinerhubarb.co.uk
